carrot, tomato, vegetable oil, chicken stock & curry leaves recipes

3 recipes

Page 1

Spiced pasties with lime-pickle yoghurt

gourmettraveller.com.au

Ingredients: chicken stock, carrot, vegetable oil, tomato, curry leaves, lard, greek yogurt, flour, butter, cumin, cauliflower, brown mustard, lime pickle, ginger root, coriander, peas, curry, potato, garlic, scallion, lime

Lamb Soup

kuali.com

Ingredients: chicken stock, carrot, vegetable oil, tomato, curry leaves, lamb loin, flour, cumin, celery, shallot, ginger root, fennel, coriander, galangal, clove, cinnamon, coriander powder, mustard seed, star anise, pandan leaves, onion, green cardamom, sugar, garlic, scallion

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: chicken stock, carrot, vegetable oil, tomato, curry leaves, beef steak, cumin, celery, red lentils, tamarind, ginger root, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, turmeric, garlic, mustard