carrot, tomato, white wine, egg & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, white wine, carrot, egg, tomato, salt cod, celery, lemon, peppercorn, basil, white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, onion, potato, garlic, scallion