carrot, tomato, zucchini, basil & shallot recipes
11 recipes
Page 1
Water Potato dumplings with vegetable sauce
donnaecasa.it
Ingredients: shallot, zucchini, basil, carrot, tomato, flour, celery, garlic
Pasta with Vegetable Sauce
eatsmarter.com
Ingredients: shallot, zucchini, basil, carrot, tomato, parmesan, spaghetti, olive oil, garlic
Macaroni with Vegetables
eatsmarter.com
Ingredients: shallot, zucchini, basil, carrot, tomato, parmesan, macaroni, olive oil, bell pepper, garlic
Minestrone Soup with Parmesan
eatsmarter.com
Ingredients: shallot, zucchini, basil, carrot, tomato, parmesan, short-cut pasta, celery, canned corn, olive oil, garlic, vegetable broth
Roasted Vegetable Pasta
food.com
Ingredients: shallot, zucchini, basil, carrot, tomato, spiral pasta, balsamic vinegar, eggplant, olive oil, bell pepper, summer squash, garlic
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: shallot, zucchini, basil, carrot, tomato, ricotta, rosemary, olive oil, thyme, potato, garlic, vegetable broth, nutmeg
Vegetable Soup with Green Pesto
eatsmarter.com
Ingredients: shallot, zucchini, basil, carrot, tomato, pine nut, parmesan, noodle, peas, olive oil, tomato paste, green beans, potato, sugar, garlic, vegetable broth
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: shallot, zucchini, basil, carrot, tomato, shrimp, bow-tie pasta, fresh mozzarella, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, oregano, bell pepper, summer squash, garlic
Vegetable and herb soup
bbc.co.uk
Ingredients: shallot, zucchini, basil, carrot, tomato, chicken stock, butter, cream, white wine, cabbage, chive, peas, celeriac, sorrel, leek, green beans, sugar, chervil
Moroccan Spiced Millet with Summer Squash and Roasted Tomatoes
purplecarrot.com
Ingredients: shallot, zucchini, basil, carrot, tomato, pine nut, celery, nutritional yeast, bouillon cube, vegetable oil, demerara sugar, tomato paste, cinnamon, millet, baby greens, summer squash, garlic, chili flake
Spaghetti Squash Boats
spoonacular.com
Ingredients: shallot, zucchini, basil, carrot, tomato, parmesan, fresh mozzarella, celery, red onion, spaghetti squash, broccoli, red wine, olive oil, bell pepper, onion, summer squash, asparagus, garlic, tarragon