carrot, tomato paste, lemon, vegetable oil & red wine recipes

17 recipes

Page 1

Garlic Braised Short Ribs With Red Wine

angsarap.net

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, beef short ribs, beef stock, celery, parsley, thyme, onion, garlic

Braised oxtail

goodhousekeeping.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, beef stock, oxtail, flour, bay leaf, parsley, parsnip, onion

Basic Osso Buco Recipe

foodrepublic.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, beef stock, veal shank, flour, celery, bay leaf, parsley, thyme, onion

Coronation Chicken Recipe

foodfanatic.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, whole chicken, slivered almonds, peppercorn, apricot jam, bay leaf, mayonnaise, parsley, curry, thyme, onion

Beef Stew with Buttered Noodles

chefjulieyoon.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, beef broth, boneless beef short ribs, egg noodle, flour, butter, bay leaf, peas, parsley, onion, potato, garlic

Braised Short Ribs with Citrus Gremolata

keviniscooking.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, beef short ribs, flour, celery, cracked pepper, shallot, orange, parsley, thyme, onion, garlic, chili flake

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, beef stew meat, pancetta, beef stock, peppercorn, paprika, bay leaf, parsley, button mushroom, leek, onion, potato

Braised Leg of Lamb

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, chicken broth, leg of lamb, fennel, ginger root, rosemary, bay leaf, celeriac, cornstarch, confectioners’ sugar, onion, garlic, cayenne

Braised Lamb Shanks

food.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, bay leaf, parsley, thyme, onion, garlic

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, pork roast, beef broth, celery, bay leaf, belgian endive, cinnamon, tomato, leek, thyme, onion, sugar, garlic

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, butter, celery, shallot, napa cabbage, egg, nutmeg, chervil

Roasted Veal Shank with Lemon

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, veal stock, veal shank, butter, pastry flour, celery, ginger root, honey, parsley, olive oil, onion, canned tomato, garlic

Savory Braised Lamb Shanks

countryliving.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, chicken broth, beef broth, lamb shank, flour, paprika, rosemary, bay leaf, parsley, white beans, sage, onion, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, chicken stock, lamb shank, fennel, ginger root, bay leaf, celeriac, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, bay leaf, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, tomato paste, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne