20 recipes
Page 1
Crisp Pork with Green Beans
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Roast Beef with Peas and Leeks
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Classic Roast Beef with Gravy
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Steak, Celeriac and Red Wine Pastries
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Pot Roast
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Roast Beef
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Vegetable Gratin
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German pork roast with sauerkraut
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Hare with Root Vegetables and Quince
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Savory Venison and Loquat Tart
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Braised Beef with Red Wine and Mixed Vegetables
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Venison Strudel on Radish Salad
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Leg of Hare with Spaetzle and Lingonberries
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Roasted Lamb with Potato Croquettes
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Ragout of Oxtail with Mashed Potatoes
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Four Countries Duck with Mushrooms
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Venison Goulash with Dumplings
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Roast Lamb with Celeriac Purée
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