171 recipes
Page 2
Curry Egg Salad
therealfoodrds.com
Onion and Carrot Bhajis
yummly.co.uk
Salmon Vegetable Stir-”Fry”
pritikin.com
Food Babe’s Thai Rice Bowl
foodbabe.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Warming Beef Stew
justapinch.com
Siobhan Berry's Coconut Chicken Curry
rte.ie
Forbidden rice salad with turmeric and kale
choosingchia.com
Curried Quinoa Salad Recipe
culinaryhill.com
Tropical Curried Rice
thepurplepumpkinblog.co.uk
Corn and Zucchini Soup in the Instant Pot
messforless.net
Kare Kare Toasted Peanut Tofu & Vegetables
ilovevegan.com
Baked Snapper with Vegetables
eatsmarter.com
Vegetable Quinoa Sprout Soup Recipe
archanaskitchen.com
Honey Dijon Almond Couscous
food.com
Curry Chicken Salad with Greek Yogurt
allrecipes.com
Vegetable pickle
taste.com.au
Curried Couscous Salad Recipe
culinaryhill.com
Kale, Cauliflower and Mixed Vegetable Salad
spicechronicles.com
Coconut Chicken Curry
supervalu.ie