carrot, vegetable broth, celery, nutmeg, bay leaf & canned tomato recipes
6 recipes
Page 1
Vegan Bolognese
sweetpeasandsaffron.com
Ingredients: celery, carrot, bay leaf, canned tomato, vegetable broth, nutmeg, walnut, white wine, balsamic vinegar, red lentils, nutritional yeast, olive oil, button mushroom, onion, garlic
Nigel Slater's spaghetti bolognese
bbc.co.uk
Ingredients: celery, carrot, bay leaf, canned tomato, vegetable broth, nutmeg, ground beef, pancetta, parmesan, spaghetti, milk, butter, red wine, button mushroom, onion, garlic
SMOKY LENTIL & QUINOA SOUP
simple-veganista.com
Ingredients: celery, carrot, bay leaf, canned tomato, vegetable broth, nutmeg, cumin, balsamic vinegar, basil, smoked paprika, parsley, olive oil, lentils, thyme, quinoa, onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: celery, carrot, bay leaf, canned tomato, vegetable broth, nutmeg, beef stock, beef roast, ghee, heavy cream, rosemary, red wine, celeriac, cinnamon, porcini, thyme, onion, garlic
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: celery, carrot, bay leaf, canned tomato, vegetable broth, nutmeg, cumin, lemon, paprika, marjoram, parsley, olive oil, millet, onion powder, quinoa, onion, garlic, green lentils, cayenne
Lebanese Stewed Green Beans and Potatoes
monkeyandmekitchenadventures.com
Ingredients: celery, carrot, bay leaf, canned tomato, vegetable broth, nutmeg, cumin, onion flake, garlic powder, coriander, allspice, parsley, tomato paste, cinnamon, green beans, onion powder, onion, potato, garlic, white rice, baking soda