carrot, vegetable broth, cornstarch, rice wine vinegar, garlic & microgreens recipes
1 recipes
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Vegan Tempeh Buddha Bowl
theliveinkitchen.com
Ingredients: microgreens, rice wine vinegar, carrot, cornstarch, garlic, vegetable broth, soy sauce, coconut oil, maple syrup, sesame seed, sriracha, radish, tempeh, hemp hearts, quinoa, scallion