carrot, vegetable broth, extra virgin olive oil, oregano & canned kidney beans recipes
5 recipes
Page 1
Easy Vegetarian Minestrone Soup
itsyummi.com
Ingredients: canned kidney beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, macaroni, celery, canned cannellini beans, white balsamic vinegar, basil, fire-roasted tomato, onion, canned tomato, garlic
Minestrone Soup
hellolittlehome.com
Ingredients: canned kidney beans, extra virgin olive oil, carrot, oregano, vegetable broth, macaroni, celery, tomato sauce, zucchini, kale, basil, green beans, onion, canned tomato, garlic
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: canned kidney beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, short-cut pasta, celery, zucchini, canned beans, parsley, tomato paste, thyme, onion, canned tomato, garlic
Vegan Jambalaya
preventionrd.com
Ingredients: canned kidney beans, extra virgin olive oil, carrot, oregano, vegetable broth, soy sauce, cumin, paprika, garlic powder, onion powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, cayenne, white rice
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: canned kidney beans, extra virgin olive oil, carrot, oregano, vegetable broth, sour cream, cheddar, cumin, canned pinto beans, bay leaf, jalapeno, cilantro, bell pepper, avocado, chili powder, onion, canned tomato, garlic, canned chickpea, green lentils