carrot, vegetable broth, extra virgin olive oil, oregano & ditalini recipes
6 recipes
Page 1
Pasta e Fagioli
marthastewart.com
Ingredients: ditalini, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, celery, red onion, cannellini beans, canned tomato, garlic
White Bean Pasta e Fagioli
oldwayspt.org
Ingredients: ditalini, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, celery, canned cannellini beans, parsley, tomato, onion, garlic
Lentil Soup Recipe with Pasta
rachelcooks.com
Ingredients: ditalini, extra virgin olive oil, carrot, oregano, vegetable broth, celery, jalapeno, lentils, cilantro, chili powder, onion, turnip, canned tomato, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: ditalini, extra virgin olive oil, carrot, oregano, vegetable broth, pistachio, parmesan, celery, kale, basil, parsley, olive oil, baby greens, lima beans, onion, canned tomato, garlic
Minestrone Soup
yummly.com
Ingredients: ditalini, extra virgin olive oil, carrot, oregano, vegetable broth, pistachio, parmesan, celery, kale, basil, parsley, olive oil, baby greens, lima beans, onion, canned tomato, garlic
Copycat Olive Garden Pasta e Fagioli
triedandtasty.com
Ingredients: ditalini, extra virgin olive oil, carrot, oregano, vegetable broth, ground turkey, parmesan, celery, tomato sauce, marjoram, basil, kidney beans, white beans, thyme, onion, sugar, canned tomato, garlic