carrot, vegetable broth, extra virgin olive oil, oregano & red wine vinegar recipes
7 recipes
Page 1
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, oregano, vegetable broth, lemon, shallot, zucchini, olive oil, bell pepper, quinoa, canned chickpea
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, oregano, vegetable broth, pearl barley, peas, parsley, button mushroom, fennel seed, green beans, onion, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, oregano, vegetable broth, macaroni, cabbage, cannellini beans, chard, clove, cinnamon, thyme, onion, canned tomato
Couscous-Garbanzo Salad
food.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, oregano, vegetable broth, couscous, lemon, cucumber, tomato, bell pepper, garlic, scallion, canned chickpea, chili flake
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, oregano, vegetable broth, celery, bay leaf, parsley, tomato paste, tomato, lentils, spinach, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, oregano, vegetable broth, cumin, celery, bay leaf, tomato, lentils, spinach, onion, canned tomato, garlic
Herbed Lentil Patties with Mushroom Sauce (Vegan)
sharonpalmer.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, oregano, vegetable broth, flour, soy sauce, flax, chive, basil, rolled oats, soy milk, wholegrain mustard, teff, button mushroom, garlic, scallion, green lentils