carrot, vegetable broth, leek, zucchini & saffron recipes
4 recipes
Page 1
Mediterranean Potato Soup with Olives and Zucchini
eatsmarter.com
Ingredients: zucchini, carrot, leek, saffron, vegetable broth, celery, parsley, olive oil, black olives, parsnip, onion, potato, garlic
Mediterranean Potato Soup with Olives and Zucchini
eatsmarter.com
Ingredients: zucchini, carrot, leek, saffron, vegetable broth, celery, parsley, olive oil, black olives, parsnip, onion, potato, garlic
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, carrot, leek, saffron, vegetable broth, long-grain white rice, vegetable oil, bay leaf, parsley, cinnamon, lentils, onion, canned tomato
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: zucchini, carrot, leek, saffron, vegetable broth, red snapper, butter, celery, white wine, shallot, fennel, rosemary, parsley, thyme