carrot, vegetable broth, olive oil, beetroot & pork spare ribs recipes

1 recipes

Page 1

Yaga Stew

pastrychefonline.com

Ingredients: pork spare ribs, carrot, olive oil, beetroot, vegetable broth, bacon, lemon, dill, cabbage, red wine vinegar, honey, parsley, button mushroom, tomato paste, stewed tomatoes, mustard seed, parsnip, onion, garlic