carrot, vegetable broth, parsnip & beetroot recipes
8 recipes
Page 1
Roasted onion and balsamic root vegetables with puy lentils
deliciousmagazine.co.uk
Ingredients: parsnip, carrot, vegetable broth, beetroot, feta, canola oil, red onion, green lentils, thyme, parsley, balsamic vinegar
Creamy Polenta Recipe With Roasted Root Vegetables
tarateaspoon.com
Ingredients: parsnip, carrot, vegetable broth, beetroot, milk, chevre, butter, red onion, olive oil, thyme, fennel, polenta
Botwinka (Polish Vegetable Soup with Beet Greens)
allrecipes.com
Ingredients: parsnip, carrot, vegetable broth, beetroot, flour, heavy cream, egg, lemon, leek, sugar, celeriac, dill, potato
Beef Stew with Vegetables
eatsmarter.com
Ingredients: parsnip, carrot, vegetable broth, beetroot, beef stew meat, allspice, tomato paste, honey, leek, onion, celery, balsamic vinegar, potato, vegetable oil
Hearty Borscht
justapinch.com
Ingredients: parsnip, carrot, vegetable broth, beetroot, chicken stock, whole chicken, beef broth, butter, sour cream, parsley, onion, celery, vinegar, dill, garlic, potato
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: parsnip, carrot, vegetable broth, beetroot, pine nut, coconut oil, horseradish, lemon, bay leaf, brussels sprout, green lentils, parsley, onion, cauliflower, dijon mustard, kabocha squash, extra virgin olive oil, garlic
Yaga Stew
pastrychefonline.com
Ingredients: parsnip, carrot, vegetable broth, beetroot, bacon, pork spare ribs, button mushroom, lemon, red wine vinegar, tomato paste, honey, olive oil, mustard seed, parsley, onion, stewed tomatoes, dill, garlic, cabbage
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: parsnip, carrot, vegetable broth, beetroot, worcestershire, milk, flour, bread crumbs, butter, cheddar, tomato paste, bay leaf, red onion, leek, olive oil, green lentils, thyme, rosemary, garlic, potato