carrot, vegetable broth, parsnip, butternut squash & cayenne recipes
4 recipes
Page 1
Winter Harvest Curry Stew
allrecipes.com
Ingredients: parsnip, cayenne, butternut squash, carrot, vegetable broth, cumin, raisins, broccoli, bell pepper, curry, ginger powder, onion, celery, cauliflower, mustard greens
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: parsnip, cayenne, butternut squash, carrot, vegetable broth, red lentils, cumin, lemon, turmeric, olive oil, parsley, ginger powder, onion, canned chickpea, cinnamon, canned tomato, coriander powder, garlic
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: parsnip, cayenne, butternut squash, carrot, vegetable broth, milk, sharp cheddar, flour, parmesan, butter, red onion, olive oil, parsley, onion, celeriac, nutmeg, rutabaga, brown basmati rice, garlic
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: parsnip, cayenne, butternut squash, carrot, vegetable broth, almond milk, kale, tomato, button mushroom, coconut oil, arrowroot flour, mung beans, maple syrup, green lentils, sweet potato, onion, balsamic vinegar, dijon mustard, garlic