carrot, vegetable broth, parsnip, leek & cabbage recipes
5 recipes
Page 1
Quinoa Barley Vegetable Pottage
food.com
Ingredients: parsnip, leek, carrot, vegetable broth, cabbage, pearl barley, scallion, potato, quinoa
Irish Stew
beachbodyondemand.com
Ingredients: parsnip, leek, carrot, vegetable broth, cabbage, leg of lamb, bay leaf, olive oil, thyme, parsley, onion, himalayan salt, potato
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: parsnip, leek, carrot, vegetable broth, cabbage, boneless lamb, pork fillet, soup bones, beef roast, butter, creme fraiche, kohlrabi, parsley, onion, celery, celeriac, potato
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, leek, carrot, vegetable broth, cabbage, barley, button mushroom, green beans, bay leaf, turnip, sage, thyme, onion, red wine, balsamic vinegar, rosemary, rolled oats
Warming Winter Chowder
food52.com
Ingredients: parsnip, leek, carrot, vegetable broth, cabbage, butter, heavy cream, lemon, bay leaf, olive oil, cayenne, thyme, parsley, ginger powder, onion, cinnamon, white wine, cauliflower, green cardamom, garlic, potato, shallot, wholegrain mustard