carrot, vegetable broth, peas, flour & parsnip recipes
9 recipes
Page 1
Autumn Vegetable Stew
godairyfree.org
Ingredients: flour, carrot, peas, parsnip, vegetable broth, celery, curry, olive oil, sage, pumpkin, bell pepper, onion, garlic
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: flour, carrot, peas, parsnip, vegetable broth, milk, butter, baking powder, marjoram, rosemary, tempeh, thyme, onion, potato, garlic
Root Vegetable Pot Pie with Biscuit Topping {Vegan}
theveglife.com
Ingredients: flour, carrot, peas, parsnip, vegetable broth, almond milk, baking mix, cheddar, celery, parsley, button mushroom, cooking spray, margarine, onion, potato
Mini lamb roast
goodfood.com.au
Ingredients: flour, carrot, peas, parsnip, vegetable broth, boneless lamb, butter, red onion, fennel, rosemary, mint jelly, red wine, olive oil, pumpkin, new potato, garlic
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: flour, carrot, peas, parsnip, vegetable broth, soy sauce, cauliflower, vegan butter, non-dairy milk, rosemary, olive oil, button mushroom, tomato paste, corn, thyme, agave nectar, onion, garlic
Shepherd's Pie
food52.com
Ingredients: flour, carrot, peas, parsnip, vegetable broth, ground beef, worcestershire, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, tomato paste, thyme, onion, potato, green lentils
Vegetable Pot Pie Recipe
laurainthekitchen.com
Ingredients: flour, carrot, peas, parsnip, vegetable broth, heavy cream, puff pastry, butter, celery, egg, parsley, olive oil, button mushroom, butternut squash, poultry seasoning, onion, potato, pearl onion, sweet potato
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: flour, carrot, peas, parsnip, vegetable broth, parmesan, buttermilk, milk, butter, celery, baking powder, chive, olive oil, button mushroom, cooking spray, thyme, potato, pearl onion, garlic, baking soda
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, carrot, peas, parsnip, vegetable broth, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, bay leaf, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, green lentils