carrot, vegetable broth, soy sauce, zucchini & lemon recipes
6 recipes
Page 1
Miso Soup with Tofu and Vegetables
eatsmarter.com
Ingredients: soy sauce, lemon, zucchini, carrot, vegetable broth, ginger root, sesame oil, white miso, thai basil, tofu, garlic, cayenne
Dairy Free Queso (Vegan Queso)
cearaskitchen.com
Ingredients: soy sauce, lemon, zucchini, carrot, vegetable broth, cashew, pistachio, red onion, liquid smoke, nutritional yeast, jalapeno, apple cider vinegar, pumpkin seeds, garlic
Vegetable Coconut Milk Soup With Vermicelli Noodles Recipe
archanaskitchen.com
Ingredients: soy sauce, lemon, zucchini, carrot, vegetable broth, vermicelli, cherry tomato, coconut sugar, lemongrass, ginger root, coriander, button mushroom, tofu, chile pepper, coconut milk, garlic
Chinese Tofu and Vegetable Soup
eatsmarter.com
Ingredients: soy sauce, lemon, zucchini, carrot, vegetable broth, celery, bok choy, ginger root, button mushroom, bell pepper, watercress, tofu, garlic, scallion, rice noodles, bamboo shoot
Barley Morocco
food.com
Ingredients: soy sauce, lemon, zucchini, carrot, vegetable broth, pearl barley, celery, ginger powder, broccoli, olive oil, cornstarch, coriander powder, cilantro, bell pepper, onion, garlic, canned chickpea, cayenne
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: soy sauce, lemon, zucchini, carrot, vegetable broth, pearl barley, celery, dill, balsamic vinegar, rosemary, basil, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic