carrot, vegetable broth, vegetable oil, olive oil & canned chickpea recipes

5 recipes

Page 1

Roasted Butternut Squash Soup

recipesrun.com

Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, butter, cumin, garlic powder, smoked paprika, butternut squash, onion, garlic, cayenne

Jessica's Cumin roasted carrots: Grow Cook Eat

rte.ie

Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, pine nut, parmesan, feta, cumin, lemon, extra virgin olive oil, basil, wild rice, onion, pumpkin seeds, garlic

Vegan Thanksgiving Leftovers Bowls

liveeatlearn.com

Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, flour, soy sauce, cumin, nutritional yeast, honey, white pepper, mashed potatoes, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic

Vegan Thanksgiving Leftover Bowls

sidechef.com

Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, flour, soy sauce, cumin, nutritional yeast, honey, white pepper, mashed potatoes, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic

Vegan Pilaw with Chickpeas and Mushrooms

zuckerjagdwurst.com

Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, vegan parmesan, almond, cumin, lemon, red onion, non-dairy yogurt, coriander, long-grain white rice, parsley, button mushroom, cilantro, spinach, turmeric, garlic, chili flake