carrot, vegetable broth, vegetable oil, olive oil & canned chickpea recipes
5 recipes
Page 1
Roasted Butternut Squash Soup
recipesrun.com
Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, butter, cumin, garlic powder, smoked paprika, butternut squash, onion, garlic, cayenne
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, pine nut, parmesan, feta, cumin, lemon, extra virgin olive oil, basil, wild rice, onion, pumpkin seeds, garlic
Vegan Thanksgiving Leftovers Bowls
liveeatlearn.com
Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, flour, soy sauce, cumin, nutritional yeast, honey, white pepper, mashed potatoes, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic
Vegan Thanksgiving Leftover Bowls
sidechef.com
Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, flour, soy sauce, cumin, nutritional yeast, honey, white pepper, mashed potatoes, cinnamon, cranberry sauce, onion, brussels sprout, sweet potato, garlic
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Ingredients: carrot, vegetable oil, olive oil, canned chickpea, vegetable broth, vegan parmesan, almond, cumin, lemon, red onion, non-dairy yogurt, coriander, long-grain white rice, parsley, button mushroom, cilantro, spinach, turmeric, garlic, chili flake