carrot, vegetable oil, chicken breast, chicken stock & shiitake mushroom recipes
8 recipes
Page 1
Chicken Pot Pie
marthastewart.com
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, flour, hulled barley, phyllo, white wine, extra virgin olive oil, onion
Shanghai Noodles With Chicken and Broccoli
readersdigest.ca
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, oyster sauce, noodle, soy sauce, toasted sesame oil, broccoli, cornstarch, garlic, scallion
Japanese-style Fried Noodles
kikkoman.eu
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, prawns, stir-fry sauce, tagliatelle, soy sauce, cabbage, nori, sesame oil, scallion
Chicken Chow Mein from 'The Chinese Takeout Cookbook' Recipe
seriouseats.com
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, egg noodle, soy sauce, hoisin sauce, bean sprouts, sesame oil, sherry, bell pepper, onion
Chicken Chow Mein from 'The Chinese Takeout Cookbook'
seriouseats.com
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, egg noodle, soy sauce, hoisin sauce, bean sprouts, sesame oil, sherry, bell pepper, onion
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
simplyrecipes.com
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, oyster sauce, soy sauce, hoisin sauce, ginger root, snow peas, white pepper, egg, jasmine rice, cornstarch, canned water chestnut, garlic, bamboo shoot, chinese five spice
Lettuce Blossom
greatchefs.com
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, oyster sauce, soy sauce, hoisin sauce, celery, iceberg, vermouth, ginger root, sesame oil, white pepper, rice wine, cornstarch, sugar, garlic, scallion, rice noodles, water chestnut
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, chicken breast, shiitake mushroom, carrot, vegetable oil, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, basil, bay leaf, parsley, tomato, leek, onion, safflower oil, garlic