carrot, vegetable oil, egg, chicken stock & rice wine vinegar recipes
5 recipes
Page 1
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: chicken stock, rice wine vinegar, carrot, vegetable oil, egg, chicken breast, soy sauce, ginger root, sesame oil, snow peas, button mushroom, cornstarch, sugar, garlic, bamboo shoot, water chestnut
Moo Goo Gai Pan
tipbuzz.com
Ingredients: chicken stock, rice wine vinegar, carrot, vegetable oil, egg, chicken breast, soy sauce, ginger root, sesame oil, snow peas, button mushroom, cornstarch, sugar, garlic, bamboo shoot, water chestnut
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, rice wine vinegar, carrot, vegetable oil, egg, chicken breast, flour, soy sauce, panko, ginger root, honey, curry, tomato paste, onion, pickled ginger, garlic, scallion, white rice
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, rice wine vinegar, carrot, vegetable oil, egg, chicken breast, flour, soy sauce, panko, ginger root, honey, curry, tomato paste, onion, pickled ginger, garlic, scallion, white rice
Japanese Chicken Katsu Curry
marionskitchen.com
Ingredients: chicken stock, rice wine vinegar, carrot, vegetable oil, egg, chicken breast, flour, panko, ginger root, honey, curry, cornstarch, apple juice, garam masala, onion, pickled ginger, garlic, white rice