carrot, vegetable oil, lemon, tomato paste & cornstarch recipes
3 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, tomato paste, cornstarch, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, bay leaf, celeriac, confectioners’ sugar, onion, garlic, cayenne
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, tomato paste, cornstarch, chicken stock, lamb shank, ginger root, fennel, red wine, bay leaf, celeriac, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, tomato paste, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, bay leaf, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth