carrot, vegetable oil, paprika, red wine & lemon recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, paprika, red wine, carrot, vegetable oil, beef stew meat, pancetta, beef stock, peppercorn, bay leaf, parsley, button mushroom, tomato paste, leek, onion, potato
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, paprika, red wine, carrot, vegetable oil, chicken broth, beef broth, lamb shank, flour, rosemary, bay leaf, parsley, white beans, tomato paste, sage, onion, garlic