carrot, vegetable oil, parsnip, garlic & zucchini recipes
5 recipes
Page 1
Kosher Vegetable Kugel for Passover
thespruceeats.com
Ingredients: zucchini, carrot, vegetable oil, parsnip, garlic, celery, baking powder, potato starch, egg, onion, potato
Soup of Comfort
kosher.com
Ingredients: zucchini, carrot, vegetable oil, parsnip, garlic, flour, macaroni, celery, dill, garlic powder, parsley root, parsley, onion, potato, sweet potato, seasoned salt
Clone of Steph's Steamed Prosciutto Wrapped Chicken Breast with Peta's Creamy Garlic Sauce
recipecommunity.com.au
Ingredients: zucchini, carrot, vegetable oil, parsnip, garlic, chicken stock, prosciutto, chicken breast, bacon, pine nut, parmesan, garlic butter, herb butter, cream, feta, cornstarch
Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread
foodnetwork.com
Ingredients: zucchini, carrot, vegetable oil, parsnip, garlic, chicken stock, lamb shank, buttermilk, flour, butter, balsamic vinegar, baking powder, cornmeal, egg, onion, potato, kasha
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: zucchini, carrot, vegetable oil, parsnip, garlic, chicken stock, prosciutto, chicken breast, bacon, pine nut, parmesan, milk, yogurt, butter, white wine, shallot, sun dried tomato, rosemary, white wine vinegar, wholegrain mustard, cornstarch, asparagus