carrot, vegetable oil, red wine, allspice & egg recipes

4 recipes

Page 1

Pastry-topped Beef Stew

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Ingredients: red wine, carrot, vegetable oil, egg, allspice, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion

Roasted Venison with Bread Dumplings

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Ingredients: red wine, carrot, vegetable oil, egg, allspice, chicken stock, bacon, venison, milk, bread, butter, peppercorn, bay leaf, juniper berry, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Venison Goulash with Dumplings

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Ingredients: red wine, carrot, vegetable oil, egg, allspice, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, bay leaf, juniper berry, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, carrot, vegetable oil, egg, allspice, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, thyme, onion, nutmeg