carrot, vegetable oil, soy sauce, cornstarch & red cabbage recipes
8 recipes
Page 1
SNAP Challenge: Vegetable Stir Fry with Noodles
budgetbytes.com
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, ramen noodles, brown sugar, sriracha, cilantro, bell pepper, onion, scallion
Yakisoba
cookingtv-channel.com
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, chicken thighs, yakisoba noodles, bean sprouts, ginger root, sesame oil, broccoli, bell pepper, roasted peanuts, onion, scallion
Crispy Vegan Spring Rolls
biancazapatka.com
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, sesame seed, cabbage, ginger root, rice wine vinegar, sesame oil, rice paper, agave nectar, smoked tofu, scallion, chili flake
Honey Garlic Chicken Stir Fry Noodles
savorynothings.com
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, chicken stock, chicken breast, spaghetti, honey, tomato paste, cilantro, bell pepper, onion, garlic, scallion
Chicken Chow Mein
yummly.co.uk
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, chicken stock, chicken breast, oyster sauce, egg noodle, bean sprouts, cabbage, ginger root, sesame oil, onion, garlic, scallion
Chicken Chow Mein
cafedelites.com
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, chicken stock, chicken breast, oyster sauce, egg noodle, bean sprouts, cabbage, ginger root, sesame oil, onion, garlic, scallion
Miso-maple noodles with kale and crispy tofu
lazycatkitchen.com
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, maple syrup, frying oil, ginger root, rice wine vinegar, kale, sesame oil, white miso, tofu, garlic, chili flake, rice noodles
Thai Buddha Bowl with Peanut Red Curry Sauce
thestingyvegan.com
Ingredients: soy sauce, red cabbage, carrot, vegetable oil, cornstarch, peanut butter, peanut, cherry tomato, shallot, brown sugar, ginger root, snow peas, long-grain white rice, cilantro, thai red curry paste, coconut milk, mango, garlic, lime, extra firm tofu