carrot, vegetable oil, tomato, beef broth & leek recipes
6 recipes
Page 1
Vegetable Beef Stew
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Ingredients: beef broth, carrot, vegetable oil, tomato, leek, beef stew meat, celery, paprika, red wine, bay leaf, tomato paste, garlic, caraway
Beef Rolls with Tomato Sauce
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Ingredients: beef broth, carrot, vegetable oil, tomato, leek, beef stew meat, bacon, heavy cream, brown mustard, cucumber, bay leaf, celeriac, tomato paste, onion
Spinach Pork Roulade
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Ingredients: beef broth, carrot, vegetable oil, tomato, leek, prosciutto, pine nut, fresh mozzarella, creme fraiche, red wine, celeriac, sage, green beans, spinach, garlic
Beef Goulash with Noodles
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Ingredients: beef broth, carrot, vegetable oil, tomato, leek, beef shoulder, worcestershire, spiral pasta, bay leaf, juniper berry, allspice, celeriac, parsley, clove, tomato paste
Roast Pork with Vegetables
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Ingredients: beef broth, carrot, vegetable oil, tomato, leek, pork roast, celery, lemon, red wine, bay leaf, belgian endive, tomato paste, cinnamon, thyme, onion, sugar, garlic
Sliced Veal Shank
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Ingredients: beef broth, carrot, vegetable oil, tomato, leek, veal roast, pastry flour, celery, white wine, bay leaf, parsley, tomato paste, sage, thyme, onion, garlic, cayenne