carrot, vegetable oil, tomato paste, peppercorn & celeriac recipes
15 recipes
Page 1
Pot Roast with Red Wine Sauce
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, roast beef, beef broth, red wine, bay leaf, juniper berry, onion
Venison Shoulder and Saddle with Sprouts
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, chicken stock, venison, red wine, cranberry, bay leaf, allspice, clove, onion
Borsch with Beans and Mushrooms
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, cabbage, bay leaf, white beans, button mushroom, beetroot, apple cider vinegar, onion, vegetable broth
Braised Veal
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, veal steak, veal stock, white wine, honey, bay leaf, juniper berry, raspberry vinegar, onion, garlic
Roast Beef Shoulder
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, beef shoulder, beef broth, coriander, red wine, bay leaf, juniper berry, fennel seed, star anise, onion
Classic Roast Beef with Gravy
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, roast beef, beef broth, butter, red wine, bay leaf, juniper berry, clove, leek, onion
Roast Beef
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, roast beef, beef broth, butter, red wine, bay leaf, juniper berry, clove, leek, onion
Beef Stew with Quince
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, beef stew meat, beef broth, paprika, brown sugar, red wine, bay leaf, allspice, quince, cinnamon, onion, garlic
Pot Roast with Sauteed Vegetables
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, beef shoulder, beef broth, brandy, brown sugar, red wine vinegar, red wine, bay leaf, juniper berry, allspice, onion, chili flake
Savory Venison and Loquat Tart
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, chicken stock, venison, butter, pastry flour, currant jelly, red wine, bay leaf, juniper berry, egg, onion, loquat
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, roast beef, beef broth, heavy cream, butter, shallot, kohlrabi, red wine, bay leaf, juniper berry, parsley, cornstarch, onion
Roast Beef with Pepper Ragout
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, roast beef, beef broth, white wine, red wine, bay leaf, juniper berry, olive oil, clove, vinegar, oregano, bell pepper, onion, garlic
Four Countries Duck with Mushrooms
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, chicken broth, duck, butter, shallot, liqueur, cherry jam, red wine, bay leaf, allspice, cherry, sage, onion, scallion, wild mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, chicken stock, venison, milk, butter, pastry flour, rosemary, red wine, bay leaf, juniper berry, egg, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
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Ingredients: peppercorn, carrot, vegetable oil, celeriac, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, parsley, onion, garlic, nutmeg