carrot, white wine & cognac recipes
11 recipes
Page 1
Merritt Family Two Hour Turkey
allrecipes.com
Ingredients: white wine, carrot, cognac, chicken broth, whole turkey, orange, rosemary, tomato juice, vegetable oil, parsley, lemon & pepper seasoning, onion
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: white wine, carrot, cognac, crab, fish stock, cream, celery, bay leaf, anise liqueur, olive oil, tomato paste, thyme, onion
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: white wine, carrot, cognac, lobster, fish stock, butter, celery, shallot, olive oil, tomato paste, tomato, garlic, tarragon
Braised Chicken with Vegetables
soscuisine.com
Ingredients: white wine, carrot, cognac, chicken broth, chicken leg, flour, dijon mustard, olive oil, button mushroom, margarine, oregano, onion, potato, garlic
Lobster Bisque
gimmesomeoven.com
Ingredients: white wine, carrot, cognac, lobster, seafood stock, heavy cream, flour, butter, celery, bay leaf, smoked paprika, tomato paste, thyme, onion, garlic, cayenne
Lobster Civet
greatchefs.com
Ingredients: white wine, carrot, cognac, lobster, veal stock, butter, celery, shallot, rosemary, salsify, red wine, chickpea flour, olive oil, port wine, thyme, garlic
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: white wine, carrot, cognac, prawns, fish stock, cod, butter, cream, lemon, cherry tomato, chive, tenderstem broccoli, bay leaf, olive oil, new potato, onion, tarragon
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, carrot, cognac, crab, fish stock, heavy cream, celery, lemon, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Braised Beef with Vegetables
eatsmarter.com
Ingredients: white wine, carrot, cognac, roast beef, veal steak, butter, pastry flour, peppercorn, ginger root, vegetable oil, bay leaf, parsley, clove, thyme, onion, sugar, garlic, scallion, vegetable broth, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, cognac, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: white wine, carrot, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, shallot, red cabbage, chive, rosemary, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom