carrot, yogurt, extra virgin olive oil & parsnip recipes
7 recipes
Page 1
Roasted Carrots and Parsnips with Minty Yogurt Sauce
marthastewart.com
Ingredients: yogurt, extra virgin olive oil, carrot, parsnip, thyme
Warm root vegetable salad with parma ham
deliciousmagazine.co.uk
Ingredients: yogurt, extra virgin olive oil, carrot, parsnip, prosciutto, bread, shallot, dijon mustard, thyme, garlic
Creamy Root Vegetable Soup
momskitchenhandbook.com
Ingredients: yogurt, extra virgin olive oil, carrot, parsnip, pumpkin pie spice, maple syrup, bay leaf, leek, thyme, potato, vegetable broth
Ground Turkey Shepherd's Pie
marthastewart.com
Ingredients: yogurt, extra virgin olive oil, carrot, parsnip, ground turkey, celery, peas, cornstarch, thyme, chili powder, onion, potato, garlic
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: yogurt, extra virgin olive oil, carrot, parsnip, leg of lamb, pine nut, cumin, lemon, red onion, coriander, parsley, pumpkin, fennel seed, bell pepper, garlic
Couscous Pilaf: An Adventure with Vegetables, Minus the Caraway Recipe
seriouseats.com
Ingredients: yogurt, extra virgin olive oil, carrot, parsnip, chicken stock, almond, couscous, cumin, zucchini, dried apricot, smoked paprika, cilantro, onion, summer squash, garlic, caraway
Roasted pumpkin and root-vegetable soup with cinnamon and ginger
goodfood.com.au
Ingredients: yogurt, extra virgin olive oil, carrot, parsnip, lemon, black rice, kabocha squash, ginger root, bouillon cube, cinnamon, cilantro, aniseed, onion, pumpkin seeds, sweet potato, garlic