carrot, yogurt, lemon, peas & chickpea flour recipes
2 recipes
Page 1
Stuffed Khandvi Recipe
timesofindia.com
Ingredients: yogurt, lemon, carrot, chickpea flour, peas, sesame seed, ginger paste, vegetable oil, jalapeno, mustard seed, cilantro, coconut, sugar, curry leaves, turmeric, asafoetida
Mixed Vegetable Curry (Sabzi Bhaji)
foodandspice.com
Ingredients: yogurt, lemon, carrot, chickpea flour, peas, ghee, cumin, cracked pepper, ginger root, parsley, mango powder, jalapeno, mace, tomato, coriander powder, onion, potato, turmeric, cayenne, asafoetida