carrot, yogurt, lemon, peas & leg of lamb recipes
1 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, yogurt, lemon, carrot, peas, creme fraiche, extra virgin olive oil, rosemary, honey, bay leaf, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake