carrot, yogurt, onion, parsley, olive oil & canned chickpea recipes
6 recipes
Page 1
Couscous with seven vegetables
healthyfood.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned chickpea, couscous, fava beans, cabbage, zucchini, canned tomato, sultanas, vegetable broth, chili flake
Lebanese Style Vegetable Ragout
food.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned chickpea, brown sugar, zucchini, cinnamon, coriander powder, lemon & pepper seasoning, potato, canned tomato, garlic, canned artichoke
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned chickpea, cumin, red lentils, ginger powder, honey, cinnamon, turmeric, canned tomato, garlic, vegetable broth, cayenne
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned chickpea, bread crumbs, cumin, lemon, baking powder, kalamata olives, cucumber, fresh mint, egg, coriander powder, lentils, bell pepper, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned chickpea, couscous, cumin, lemon, paprika, harissa, ginger root, raisins, peach, cinnamon, pumpkin, chile pepper, yam, potato, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, fresh mint, tomato paste, tomato, lentils, thyme, garlic