carrot, yogurt, onion, parsley, olive oil & canned tomato recipes
7 recipes
Page 1
Red lentil, pumpkin and tomato soup
healthyfood.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned tomato, sourdough bread, red lentils, pumpkin, avocado, garlic, vegetable broth
Barley Lentil Stew Recipe
tasteofhome.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned tomato, chicken broth, pearl barley, cumin, brown sugar, cinnamon, lentils, garlic
Couscous with seven vegetables
healthyfood.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned tomato, couscous, fava beans, cabbage, zucchini, canned chickpea, sultanas, vegetable broth, chili flake
Lebanese Style Vegetable Ragout
food.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned tomato, brown sugar, zucchini, cinnamon, coriander powder, lemon & pepper seasoning, potato, garlic, canned chickpea, canned artichoke
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned tomato, feta, celery, lemon, kalamata olives, red wine vinegar, bay leaf, oregano, garlic, vegetable broth, green lentils
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned tomato, cumin, red lentils, ginger powder, honey, cinnamon, turmeric, garlic, canned chickpea, vegetable broth, cayenne
Bulgarian Moussaka
allrecipes.com
Ingredients: yogurt, carrot, parsley, olive oil, onion, canned tomato, ground beef, ground pork, flour, celery, paprika, bay leaf, egg, bell pepper, potato, cayenne, baking soda