carrot, yogurt, parsley, vegetable broth & canned tomato recipes
4 recipes
Page 1
Red lentil, pumpkin and tomato soup
healthyfood.com
Ingredients: yogurt, carrot, parsley, canned tomato, vegetable broth, sourdough bread, red lentils, olive oil, pumpkin, avocado, onion, garlic
Couscous with seven vegetables
healthyfood.com
Ingredients: yogurt, carrot, parsley, canned tomato, vegetable broth, couscous, fava beans, cabbage, zucchini, olive oil, onion, canned chickpea, sultanas, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: yogurt, carrot, parsley, canned tomato, vegetable broth, feta, celery, lemon, kalamata olives, red wine vinegar, bay leaf, olive oil, oregano, onion, garlic, green lentils
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: yogurt, carrot, parsley, canned tomato, vegetable broth, cumin, red lentils, ginger powder, honey, olive oil, cinnamon, onion, turmeric, garlic, canned chickpea, cayenne