carrot, yogurt, potato & extra virgin olive oil recipes
10 recipes
Page 1
Creamy Root Vegetable Soup
momskitchenhandbook.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, pumpkin pie spice, maple syrup, bay leaf, leek, parsnip, thyme, vegetable broth
Lentil Soup With Peas and Ham
foodnetwork.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, chicken broth, deli ham, celery, dill, red lentils, peas, onion
Ground Turkey Shepherd's Pie
marthastewart.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, ground turkey, celery, peas, cornstarch, parsnip, thyme, chili powder, onion, garlic
Quinoa and Red Lentil Stew
allrecipes.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, chicken broth, butter, cumin, celery, red lentils, ginger powder, curry, quinoa, avocado, onion, scallion
Butternut Squash Apple Soup
deliciousmeetshealthy.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, bacon, milk, butter, celery, apple, parsley, butternut squash, onion, sweet potato, garlic, vegetable broth
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: yogurt, extra virgin olive oil, carrot, potato, chicken stock, butter, cream, cumin, lemon, ginger root, white pepper, cilantro, onion, mint, sugar, garlic
Veggie “Meatballs”
diethood.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, bread crumbs, flour tortillas, lemon, lettuce, frying oil, peas, olive oil, cornstarch, chili powder, onion, mint, garlic
Malabari Chicken Stew
allrecipes.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, chicken breast, heavy cream, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, onion, green cardamom, coconut milk, turmeric, ginger-garlic paste
Cauliflower and potato fritters with winter spinach and roasted carrot salad
healthyfood.com
Ingredients: yogurt, extra virgin olive oil, carrot, potato, parmesan, flour, cumin, cauliflower, balsamic vinegar, chutney, egg, smoked paprika, cooking spray, spinach, thyme, pumpkin seeds, scallion
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, extra virgin olive oil, carrot, potato, leg of lamb, creme fraiche, lemon, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, garlic, scallion, chili flake