carrot, zucchini, dill & extra virgin olive oil recipes
11 recipes
Page 1
Sheet Pan Salmon and Vegetables
yummly.com
Ingredients: dill, zucchini, extra virgin olive oil, carrot, salmon, lemon, potato
Zucchini Salad
justapinch.com
Ingredients: dill, zucchini, extra virgin olive oil, carrot, lemon, cucumber, parsley, mint, garlic
Zucchini Salad
justapinch.com
Ingredients: dill, zucchini, extra virgin olive oil, carrot, lemon, cucumber, parsley, mint, garlic
Traditional Greek Green Peas Stew
realgreekrecipes.com
Ingredients: dill, zucchini, extra virgin olive oil, carrot, tomato sauce, red onion, peas, tomato, new potato
Lemon Chicken Orzo Soup
pickledplum.com
Ingredients: dill, zucchini, extra virgin olive oil, carrot, chicken stock, chicken breast, orzo, celery, lemon, thyme, onion, garlic
Stuffed Courgettes
oldwayspt.org
Ingredients: dill, zucchini, extra virgin olive oil, carrot, ground beef, cashew, red onion, parsley, tomato, mustard seed, chile pepper, risotto rice
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: dill, zucchini, extra virgin olive oil, carrot, feta, celery, lemon, black olives, lima beans, onion, canned tomato, garlic, vegetable broth
Strawberry gazpacho with flaxseed crackers
delicious.com.au
Ingredients: dill, zucchini, extra virgin olive oil, carrot, flaxseed meal, strawberry, celery, lemon, sesame seed, paprika, ginger root, coriander, tomato, oregano
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: dill, zucchini, extra virgin olive oil, carrot, pistachio, spaghetti, lemon, taggiasca olives, fennel, eggplant, basil, parsley, pumpkin, thyme, edible flowers, garlic
Wild Rice and Cashew Salad
recipecommunity.com.au
Ingredients: dill, zucchini, extra virgin olive oil, carrot, cashew, tamari, lemon, sesame seed, ginger root, parsley, vinegar, wild rice, cilantro, bell pepper, quinoa, pumpkin seeds, garlic, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, zucchini, extra virgin olive oil, carrot, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth