cashew, clove, bay leaf, chicken breast & nutmeg recipes
6 recipes
Page 1
Chicken Korma Recipe: How to Make Chicken Korma
timesofindia.com
Ingredients: chicken breast, cashew, bay leaf, clove, nutmeg, yogurt, sesame seed, ginger paste, vegetable oil, cinnamon, cilantro, onion, coconut, green cardamom, potato, garlic, lime
Tandoori Chicken Handi recipe by Swathi Joshnaa Sathish at BetterButter
betterbutter.in
Ingredients: chicken breast, cashew, bay leaf, clove, nutmeg, yogurt, butter, cream, paprika, ginger root, kashmiri red chilli, tandoori spice, jalapeno, cinnamon, tomato, onion, green cardamom, turmeric, fenugreek, black cardamom, ginger-garlic paste
Chicken Biriyani(Kozhi Biryani) Easy
pachakam.com
Ingredients: chicken breast, cashew, bay leaf, clove, nutmeg, milk, curd, cumin, ginger paste, raisins, vegetable oil, egg, cinnamon, saffron, cilantro, garam masala, chili powder, onion, green cardamom, chile pepper, garlic, white rice
Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe
archanaskitchen.com
Ingredients: chicken breast, cashew, bay leaf, clove, nutmeg, cream, curd, cumin, lemon, peppercorn, ginger root, coriander, ginger powder, jalapeno, tomato paste, cinnamon, chili powder, onion, green cardamom, turmeric, garlic, black cardamom, sunflower oil
Kozhikode Biryani Recipe
timesofindia.com
Ingredients: chicken breast, cashew, bay leaf, clove, nutmeg, ghee, yogurt, coconut oil, cumin, lemon, ginger root, raisins, biryani masala, jalapeno, mace, cinnamon, tomato, fennel seed, poppy seed, cilantro, star anise, onion, rose water, mint, green cardamom, turmeric, garlic, white rice, caraway
Butter chicken biryani recipe
theyummydelights.com
Ingredients: chicken breast, cashew, bay leaf, clove, nutmeg, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, black cardamom, ginger-garlic paste