cashew, clove, bay leaf, mint, ginger root & ground lamb recipes

1 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ground lamb, cashew, ginger root, bay leaf, clove, mint, ghee, curd, lemon, red lentils, chana dal, vegetable oil, jalapeno, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, pigeon peas, green cardamom, turmeric, garlic, white rice