cashew, clove, garam masala, star anise & green beans recipes

5 recipes

Page 1

Instant Pot Vegetable Biryani With Paneer And Mixed Vegetables Indian Recipe

recipe-garden.com

Ingredients: cashew, clove, green beans, garam masala, star anise, ghee, milk, yogurt, paneer, saffron strands, cumin, carrot, long-grain white rice, vegetable oil, bay leaf, peas, cinnamon, coriander powder, chili powder, onion, green cardamom, potato, turmeric, ginger-garlic paste

Vegetable Biryani

cravinghomecooked.com

Ingredients: cashew, clove, green beans, garam masala, star anise, almond, milk, yogurt, cumin, peppercorn, cauliflower, ginger root, fresh mint, raisins, carrot, long-grain white rice, bay leaf, peas, olive oil, cinnamon, saffron, cilantro, onion, green cardamom, potato, garlic, cayenne

tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao

faridascookbook.com

Ingredients: cashew, clove, green beans, garam masala, star anise, mutton, ghee, curd, cumin, lemon, carrot, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, cilantro, chili powder, onion, mint, green cardamom, potato, turmeric, canned tomato, fenugreek, black cardamom, ginger-garlic paste

Roasted Vegetable Biryani with Baked Tofu

connoisseurusveg.com

Ingredients: cashew, clove, green beans, garam masala, star anise, soy sauce, shredded coconut, cumin, lemon, peppercorn, cauliflower, maple syrup, vegan butter, ginger root, raisins, long-grain white rice, bay leaf, cinnamon, coriander powder, cilantro, onion, green cardamom, potato, turmeric, garlic, canola oil, extra firm tofu, cayenne

Veg biryani recipe (Hyderabadi vegetable dum biryani)

spiceupthecurry.com

Ingredients: cashew, clove, green beans, garam masala, star anise, almond, ghee, milk, yogurt, cumin, peppercorn, cauliflower, ginger paste, carrot, long-grain white rice, vegetable oil, bay leaf, peas, jalapeno, mace, cinnamon, tomato, coriander powder, saffron, cilantro, bell pepper, chili powder, onion, rose water, mint, green cardamom, potato, turmeric, garlic, fenugreek, black cardamom