cashew, clove, saffron strands & peppercorn recipes
7 recipes
Page 1
Ghee Rice/ Ney Choru
kalimirchbysmita.com
Ingredients: cashew, saffron strands, peppercorn, clove, ghee, milk, raisins, long-grain white rice, cinnamon, onion, green cardamom
Kashmiri Style Modur Pulao Recipe - Kashmiri Sweet Pulao
archanaskitchen.com
Ingredients: cashew, saffron strands, peppercorn, clove, almond, ghee, raisins, long-grain white rice, bay leaf, cinnamon, date, green cardamom, sugar
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: cashew, saffron strands, peppercorn, clove, almond, ghee, milk, cumin, raisins, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, fennel seed, star anise, onion, green cardamom, pomegranate, ginger-garlic paste
Malabar Mutton Biryani Recipe
archanaskitchen.com
Ingredients: cashew, saffron strands, peppercorn, clove, mutton, ghee, milk, curd, cumin, coriander, raisins, long-grain white rice, bay leaf, jalapeno, cinnamon, tomato, coriander powder, fennel seed, onion, mint, green cardamom, ginger-garlic paste
Thalassery Chicken Biriyani Recipe
archanaskitchen.com
Ingredients: cashew, saffron strands, peppercorn, clove, chicken curry-cut, ghee, milk, lemon, ginger root, coriander, matta rice, bay leaf, jalapeno, cinnamon, tomato, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic
Moti Pulao - Pearl Pulao
ruchiskitchen.com
Ingredients: cashew, saffron strands, peppercorn, clove, bread crumbs, milk, paneer, cumin, frying oil, long-grain white rice, vegetable oil, bay leaf, mashed potatoes, cornstarch, coriander powder, cilantro, garam masala, chili powder, onion, mint, garlic, black cardamom
Hyderabadi Egg Biryani | Restaurant Style Egg Dum Biryani
mygingergarlickitchen.com
Ingredients: cashew, saffron strands, peppercorn, clove, ghee, milk, yogurt, cumin, long-grain white rice, vegetable oil, bay leaf, egg, biryani masala, jalapeno, cinnamon, tomato, coriander powder, cilantro, chili powder, star anise, onion, mint, green cardamom, turmeric, ginger-garlic paste