cashew, clove, turmeric, fennel seed & rose water recipes
4 recipes
Page 1
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: cashew, clove, fennel seed, rose water, turmeric, almond, pistachio, ghee, ginger root, apple, coriander, raisins, carrot, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, onion, green cardamom, coconut milk, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: cashew, clove, fennel seed, rose water, turmeric, almond, pistachio, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, peas, jalapeno, cinnamon, cilantro, onion, green cardamom, coconut milk, pomegranate, ginger-garlic paste, white rice
Kozhikode Biryani Recipe
timesofindia.com
Ingredients: cashew, clove, fennel seed, rose water, turmeric, chicken breast, ghee, yogurt, coconut oil, cumin, lemon, ginger root, raisins, bay leaf, biryani masala, jalapeno, mace, cinnamon, tomato, poppy seed, cilantro, star anise, onion, mint, green cardamom, garlic, nutmeg, white rice, caraway
Lamb Biryani | Video
nishkitchen.com
Ingredients: cashew, clove, fennel seed, rose water, turmeric, boneless lamb, ghee, milk, yogurt, lemon, red onion, ginger root, coriander, raisins, long-grain white rice, vegetable oil, bay leaf, black cumin, jalapeno, cinnamon, tomato, coriander powder, saffron, garam masala, chili powder, star anise, onion, green cardamom, garlic