cashew, clove, vegetable oil, raisins & peppercorn recipes

6 recipes

Page 1

Basmati Rice with Saffron (Zaffrani Pulao)

bettycrocker.com

Ingredients: cashew, peppercorn, raisins, vegetable oil, clove, cumin, red onion, long-grain white rice, bay leaf, cinnamon, saffron, green cardamom

Simple Fish Biriyani

thebigsweettooth.com

Ingredients: cashew, peppercorn, raisins, vegetable oil, clove, kingfish, ghee, coconut oil, fennel, long-grain white rice, bay leaf, jalapeno, cinnamon, tomato, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, ginger-garlic paste

Keema Pulao

thenotsocreativecook.com

Ingredients: cashew, peppercorn, raisins, vegetable oil, clove, ground beef, ghee, yogurt, ginger root, kashmiri red chilli, fresh mint, long-grain white rice, bay leaf, tomato paste, cinnamon, tomato, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, garlic

Egg Biryani

nishkitchen.com

Ingredients: cashew, peppercorn, raisins, vegetable oil, clove, ghee, milk, yogurt, cumin, lemon, ginger root, coriander, long-grain white rice, bay leaf, egg, black cumin, biryani masala, jalapeno, cinnamon, coriander powder, saffron, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: cashew, peppercorn, raisins, vegetable oil, clove, chicken breast, ghee, yogurt, shallot, kashmiri red chilli, long-grain white rice, bay leaf, jalapeno, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste

Roasted Whole Chicken Biriyani

thebigsweettooth.com

Ingredients: cashew, peppercorn, raisins, vegetable oil, clove, chicken breast, ghee, milk, yogurt, ginger paste, coriander, kashmiri red chilli, long-grain white rice, bay leaf, jalapeno, cinnamon, tomato, coriander powder, vinegar, fennel seed, saffron, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic, ginger-garlic paste