cashew, ginger-garlic paste, bay leaf & prawns recipes
4 recipes
Page 1
Chingri Macher Makaikari (Prawns cooked in creamy coconut milk) recipe by Moumita Malla at BetterButter
betterbutter.in
Ingredients: prawns, cashew, bay leaf, ginger-garlic paste, ghee, cumin, vegetable oil, cinnamon, tomato, chili powder, onion, green cardamom, coconut milk, sugar, turmeric
Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – കൊഞ്ച് ബിരിയാണി
dinetable.com
Ingredients: prawns, cashew, bay leaf, ginger-garlic paste, ghee, curd, coconut oil, lemon, raisins, long-grain white rice, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, onion, mint, green cardamom, turmeric
Malabar Chemmeen (Prawn) Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, bay leaf, ginger-garlic paste, ghee, coconut oil, fennel, kashmiri red chilli, raisins, long-grain white rice, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric
Thalassery Chemmeen Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, bay leaf, ginger-garlic paste, ghee, coconut oil, peppercorn, fennel, kashmiri red chilli, raisins, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, curry leaves, turmeric, white rice