cashew, ginger root, lime, coconut milk, garlic & brown rice recipes
5 recipes
Page 1
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: cashew, brown rice, ginger root, coconut milk, garlic, lime, soy sauce, coconut sugar, basil, carrot, olive oil, bell pepper, onion, thai red curry paste, canned chickpea, vegetable broth
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: cashew, brown rice, ginger root, coconut milk, garlic, lime, soy sauce, coconut sugar, broccoli, basil, green curry, peas, olive oil, onion, asparagus, canned chickpea, vegetable broth
Lunch-box inspiration - balinese beetroot curry
runnersworld.com
Ingredients: cashew, brown rice, ginger root, coconut milk, garlic, lime, cumin, flax, olive oil, beetroot, baby greens, cilantro, onion, chile pepper, turmeric, canned chickpea, caraway
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: cashew, brown rice, ginger root, coconut milk, garlic, lime, soy sauce, coconut sugar, broccoli, basil, green curry, peas, olive oil, onion, asparagus, canned chickpea, vegetable broth
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: cashew, brown rice, ginger root, coconut milk, garlic, lime, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, dried chilies, broccoli, carrot, curry, button mushroom, green beans, cilantro, tofu, chile pepper, turmeric, scallion, canola oil, vegetable broth