cashew, lemon, extra virgin olive oil, smoked paprika & parsley recipes
6 recipes
Page 1
Roasted Cauliflower & Chickpea Salad {with Pears & Maple-Cashew Dressing}
nospoonnecessary.com
Ingredients: cashew, lemon, extra virgin olive oil, smoked paprika, parsley, almond milk, cracked pepper, cauliflower, maple syrup, fennel, garlic powder, pear, arugula, canned chickpea
The Best Dairy- and Gluten-Free Mac and Cheese
cleaneatingmag.com
Ingredients: cashew, lemon, extra virgin olive oil, smoked paprika, parsley, almond flour, macaroni, nutritional yeast, shiitake mushroom, dijon mustard, butternut squash, coconut milk, garlic, vegetable broth
Cashew carrot romesco on toasted sourdough with pickled mushrooms & smashed avo ( SERVES 4 )
eatwell.co.nz
Ingredients: cashew, lemon, extra virgin olive oil, smoked paprika, parsley, worcestershire, orange, basil, carrot, button mushroom, himalayan salt, avocado, garlic, scallion, lime, chili flake, sherry vinegar
Zucchini Ziti with Romesco Sauce
honestcooking.com
Ingredients: cashew, lemon, extra virgin olive oil, smoked paprika, parsley, ground beef, almond, sweet pepper, nutritional yeast, zoodles, egg, olive oil, tomato paste, oregano, onion, garlic, italian seasoning
Roasted Yellow Pepper Bisque with Cashew Gremolata
deliciousliving.com
Ingredients: cashew, lemon, extra virgin olive oil, smoked paprika, parsley, chicken stock, croutons, celery, orange, carrot, bay leaf, bell pepper, thyme, onion, potato, garlic, chili oil
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: cashew, lemon, extra virgin olive oil, smoked paprika, parsley, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, carrot, dijon mustard, egg, olive oil, bell pepper, garlic, cayenne