cashew, vegetable oil, curry leaves & kashmiri red chilli recipes

6 recipes

Page 1

bombay mixture namkeen recipe | bombay spicy nut mix | mumbai mixture chivda

hebbarskitchen.com

Ingredients: cashew, kashmiri red chilli, vegetable oil, curry leaves, peanut, red lentils, frying oil, carom seeds, rice flour, chickpea flour, chaat masala, turmeric, asafoetida

Instant Pot Chicken Salna

yummytummyaarthi.com

Ingredients: cashew, kashmiri red chilli, vegetable oil, curry leaves, chicken breast, coconut oil, cumin, cinnamon, tomato, coriander powder, fennel seed, garam masala, chili powder, onion, coconut, green cardamom, turmeric, ginger-garlic paste

tomato rice recipe | how to make tomato rice | thakali rice

hebbarskitchen.com

Ingredients: cashew, kashmiri red chilli, vegetable oil, curry leaves, cumin, chana dal, ginger paste, coriander, jalapeno, clove, cinnamon, tomato, coriander powder, urad dal, onion, mint, turmeric, mustard, fenugreek, white rice

bread 65 recipe | spicy bread 65 recipe - restaurant style

hebbarskitchen.com

Ingredients: cashew, kashmiri red chilli, vegetable oil, curry leaves, flour, bread, tomato sauce, frying oil, ginger root, chili sauce, jalapeno, cornstarch, coriander powder, mustard seed, cilantro, garam masala, turmeric, garlic, chili flake, ginger-garlic paste

aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe

hebbarskitchen.com

Ingredients: cashew, kashmiri red chilli, vegetable oil, curry leaves, cumin, lemon, frying oil, ginger root, carom seeds, coriander, chickpea flour, jalapeno, cornstarch, mustard seed, cilantro, garam masala, onion, potato, turmeric, baking soda, asafoetida

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: cashew, kashmiri red chilli, vegetable oil, curry leaves, chicken breast, ghee, yogurt, peppercorn, shallot, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, garlic, ginger-garlic paste