cauliflower, celery, butter, bay leaf & canned anchovy recipes
1 recipes
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Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: canned anchovy, butter, celery, cauliflower, bay leaf, chicken stock, sourdough bread, parmesan, ghee, taleggio, mascarpone, white wine, oregano, thyme, onion, risotto rice, garlic, chili flake