cauliflower, garlic, zucchini, vegetable oil & coconut milk recipes

3 recipes

Page 1

Vindaloo vegetables

womensweeklyfood.com.au

Ingredients: cauliflower, zucchini, vegetable oil, coconut milk, garlic, peanut, dried lime, broccoli, raisins, corn cob, carrot, hot curry, pumpkin, bell pepper, new potato, onion, vegetable broth

Tofu and vegetable curry

womensweeklyfood.com.au

Ingredients: cauliflower, zucchini, vegetable oil, coconut milk, garlic, soy sauce, lemongrass, silken tofu, kaffir lime leaves, ginger root, thai basil, cilantro, onion, chile pepper, turmeric, lime, vegetable broth

Satay vegetable stir-fry

womensweeklyfood.com.au

Ingredients: cauliflower, zucchini, vegetable oil, coconut milk, garlic, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, red onion, lemongrass, paprika, carrot, bell pepper, roasted peanuts, tofu, sugar, turmeric, lime, vegetable broth