cauliflower, tahini & za'atar recipes
10 recipes
Page 1
Roasted Cauliflower with Tahini Sauce
allrecipes.com
Ingredients: cauliflower, za'atar, tahini, yogurt, lemon, sesame seed, sumac, olive oil
Om Buddha Bowl
eatingwell.com
Ingredients: cauliflower, za'atar, tahini, cumin, lemon, extra virgin olive oil, baby greens, quinoa, garlic, canned chickpea
Roasted Cauliflower Salad
jamiegeller.com
Ingredients: cauliflower, za'atar, tahini, israeli couscous, lemon, red onion, black garlic, rice wine vinegar, extra virgin olive oil, parsley, tomato
Crispy Charred Tahini Cauliflower
honey.com
Ingredients: cauliflower, za'atar, tahini, pistachio, lemon, honey, olive oil, date, garlic, chili flake, pomegranate
Roasted Cauliflower & Lentil Bowl
lentils.org
Ingredients: cauliflower, za'atar, tahini, lemon, garlic powder, cucumber, fresh mint, canola oil, canned chickpea, pomegranate, green lentils
Roasted Cauliflower and Pomegranate Salad with Honey Sesame Dressing
slenderkitchen.com
Ingredients: cauliflower, za'atar, tahini, lemon, honey, snap peas, olive oil, oregano, apple cider vinegar, arugula, pomegranate
Velvety Spinach, Cauliflower, and Tahini Soup with Za’atar Oil
foodnouveau.com
Ingredients: cauliflower, za'atar, tahini, greek yogurt, shallot, extra virgin olive oil, olive oil, spinach, thyme, garlic, vegetable broth
Za’atar Roasted Cauliflower, Red Onion, and Lentil Salad with Harissa Tahini Dressing (gluten free)
thefullhelping.com
Ingredients: cauliflower, za'atar, tahini, lemon, red onion, grapeseed oil, smoked paprika, arugula, garlic, harissa powder, green lentils
Mediterranean Vegan Wraps with Cauliflower and Tahini
themediterraneandish.com
Ingredients: cauliflower, za'atar, tahini, flatbread, cumin, lemon, red onion, extra virgin olive oil, smoked paprika, jalapeno, chickpea, arugula, bell pepper
Za'atar Chickpea Vegan Buddha Bowl Recipe
asimplepantry.com
Ingredients: cauliflower, za'atar, tahini, israeli couscous, cracked pepper, lemon, red onion, cherry tomato, extra virgin olive oil, garlic powder, cucumber, red wine vinegar, parsley, oregano, canned chickpea